About Salix Commercial Kitchens
Our specialist team has built a reputation for
designing and manufacturing exceptional kitchens,
bars and food service equipment for some of the
best known names in the food and drinks industry.
“The Salix bear is big, bold and strong as a commercial kitchen needs to be.
Holding the Salix leaf, the bear has a delicate touch just like a skilled chef creating his art”
Meet the team
Jayson Ball
Managing Director
Martin Harvey
Projects Director
Ronnie Callow
Service & Maintenance Co-ordinator
Keith Sharp
Production Manager
Simon Durnford
Project Manager
Julie Callow
Office Manager
Tayla Bensley
Project Co-Ordinator
Mark Delf
Finance Manager
Mandy Murphy
HR Manager
Ollie Carroll
Project Estimation
Simon Sharp
Technical Draughtsman
How we started
From small family business to the company of choice for high quality, innovative, and efficient commercial kitchens. Thirty years ago, Salix was started as a fabrication business from our founders home county of Essex. They employed just one metalworker and the first job Salix had was to make a panel for the fascia on the front of the Savoy.
Now, Salix employs 40 people and has built up a reputation for designing and manufacturing exceptional commercial kitchens and bars for some of the best-known names in the food and drinks industry.
Famous names in commercial kitchens
Salix has designed kitchens for The Gilbert Scott in St Pancras, The OGC Stadium in Nice, 1 Hotel in London’s Mayfair, Milsom Hotels & Restaurants, Grind Coffee and The Social Group, owned by Jason Atherton. We have worked closely with some amazing Chefs, Claude Bosi, Dan Doherty, Adam Byatt, Tom Sellers, Hamish Brown, Michael Caines and Chantelle Nicholson to name but a few!
Salix also works with high-profile retail clients across the UK and Europe providing hospitality aspects to their businesses.
Design, manufacture, installation, and after service in commercial kitchens
Salix is unique as in addition to kitchen design and consultancy, it offers a seamless service with all aspects included, from kitchen design and manufacture through to commercial kitchen installation and after-service. Clients have the reassurance of knowing that Salix takes care of every aspect of the process with total accountability.
Exceeding expectations with a bespoke service
From the start, Salix has been driven by the desire to deliver above and beyond clients’ expectations, whether that’s designing a bespoke shaped kitchen to fit a curved space, welding and constructing on site, or working overnight to beat a challenging deadline.
The management team are personally involved in projects and oversee the quality of every job.
Who we work with
We work with other quality assured trade partners and direct with our own clients in the following markets;
- Restaurants
- Hotels and Bars
- Retail
- Health and Education
- Corporate Catering
- Commercial Kitchens at Home
